Scones: The Ultimate Gift of the Gods


I am pretty much obsessed with scones. I make them all the time and therefore eat them all the time and love them long tiiime. They are flaky. They are pastries. They are warm when you get them right out of the oven. They are surprisingly tasty with cherry preserves. I had some with a... Continue Reading →

Lentil Chili Soup


I cannot say that this post will make you laugh, but it will (hopefully) make your tummy grumble. My family has made lentil soup for a while, ever since my sister's second visit to Spain two years ago. But it wasn't until I visited Bellingham's Avenue Bread that I discovered that lentils could also be used in... Continue Reading →

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